Food Allergens in Nonfood Products

by Kelley Lindberg


If only food allergens were just in food.

It’s one thing to have to learn to read ingredients labels on the food you buy at the grocery store. But it’s crazy to realize you have to read labels for just about anything else, too. It’s surprising the places that common allergens, like nuts, eggs, milk, or gluten, will show up.

Last year, we received a cute polar bear soap dispenser as a gift. My son snatched the dispenser for his own bathroom, and I was so busy with other holiday activities I didn’t give it a second thought. Over the next few weeks, we began to notice that my son’s hands were becoming red, dry, and itchy. We couldn’t figure out what was wrong. After trying several lotions, reminding him to thoroughly rinse any soap off his hands when he washed them, and otherwise scratching our heads, I found myself standing in his bathroom one day staring at the polar bear dispenser. I had never checked its ingredients. Come to think of it, I don’t remember if it even came with a list of ingredients. I removed the dispenser from his bathroom, replaced it with some soap I know is safe, and within just a couple of days, his hands cleared up and he was back to normal. There must have been a nut oil, such as almond or macadamia nut, in the soap all along.

This time of year, gifts of soaps, lotions, and perfumes are common, so it’s a good reminder to check all labels. And if you or your child is experiencing allergic rashes you can’t get rid of, look especially hard at all of your soaps, lotions, detergents, and cosmetics.

Here are some of the unexpected places where you might find food allergens, especially nuts, milk, soy, eggs, or wheat:

• Body lotions, creams, and moisturizers
• Exfoliants
• Shampoos and conditioners
• Soap
• Shaving creams
• Makeup and cosmetics
• Nail polish fast-dry
• Household cleaners
• Toothpaste
• Dentist office toothpaste and polishes
• Vaccinations and shots (many are egg-based)
• Medications and vitamins (check both active and inactive ingredients)
• Bird seed (often contain nuts)
• Top soil (sometimes contains ground nut shells)
• Fertilizers (sometimes contain ground nut shells)
• The sand in sand & water tables (often uses crushed nut shells)
• Play-Doh (contains wheat)
• Moon Sand (contains corn starch, but the company states it does NOT contain wheat, gluten, milk, egg, casein, or peanut ingredients.)
• Paints
• Adhesives on stamps, envelopes, and stickers you have to lick (many contain wheat)
• Livestock bedding
• Pet food and treats
• Beanbags (including some beanbag chairs, hacky sacks, beanbag-type stuffed animals, and doorway draft blockers, which might contain ground nut shells)
• Ant traps and mousetraps
• Potpourris
• Scented candles

After you’ve lived with food allergies for a while, reading ingredients labels on grocery items becomes second nature. But it’s good to remember to read labels on everything your allergic family member comes into contact with, not just the things they eat.

Time to Change Your Dishwasher Soap?

by Kelley Lindberg


Today’s blog column isn’t just for food allergy folks – it’s for anyone who uses a dishwasher!

For several weeks, my husband had been tearing our dishwasher apart numerous times because suddenly our dishes (especially plastics) were coming out covered in a white, filmy, chalky sort of residue. Naturally, we assumed our dishwasher was to blame.

But after replacing a few parts (he found a broken impeller) and thoroughly cleaning out the nasty stuff blocking its filters and that sort of thing, we stumbled upon the real culprit. It turns out that the dishwasher soap we’ve been using (Cascade) is probably causing the white chalky residue we’ve been fighting.

As of July 1 of this year, dishwashing soap can no longer contain phosphates, which are responsible for significant damage to sealife – phosphates in water set up a vicious cycle that makes huge algae blooms that eventually deplete the water of oxygen, killing off the fish we need for the survival of the ecosystem.

So eliminating phosphates is a good thing. But it turns out that some detergent manufacturers made better choices than others when it came to reformulating their dishwasher soaps. And because there wasn’t a lot of public hoopla about the change, thousands of people have been calling repairmen or replacing their dishwashers, thinking (like I did) that there was something wrong with their machine. It never occurred to me that the soap I’d been using for years would suddenly change with no notice on the packaging.

So, if you’re struggling with your dishes coming out of your dishwasher with a white chalky residue on them, try changing your soap before you spring for a new machine.

First, you can go to Utah TV station KSL’s website to read about the change in soaps in their article “Dishes Not Getting Clean?”

Consumer Reports magazine’s website has an article, “Low-Phosphate Dishwasher Detergents That Work,” about the new soaps and which ones they recommend. I’ve switched to Finish Powerball Tabs, and my dishes have been coming out much cleaner for the last month or so. It’s made a huge difference.

One more tip: if your dishes are covered in the chalky white substance right now, try soaking them in white vinegar for a while before you wash them. The vinegar takes the substance off nicely.