By Kelley Lindberg
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I’ve posted this super-easy allergy-friendly recipe for cupcakes
before, but since I just made them in a different flavor for my son’s birthday,
I thought I’d post it again. The cupcakes have only 2 ingredients: a box of
safe cake mix, and a can of soda. I promise, it works, and it is ridiculously
easy! Forget the instructions on the box, which call for oil, water, and eggs.
Just use a can of club soda (my usual recipe) or regular soda. In this case,
since I was making Root Beer cupcakes, I used a can of root beer. For the frosting, use your own recipe (or Pillsbury Creamy Supreme vanilla frosting, which contains soy), and add in some root beer concentrate.
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(OK, I lied. If you live at high altitude, you'll want to add 2 Tbsp of flour to the cake mix. So there are 3 ingredients for high-altitude cooks.)
Duncan Hines makes several flavors of cake mix that are free
from eggs, milk, and nuts. For my Root Beer cupcakes, I used the
Duncan Hines Classic Yellow cake mix, which contains soy and wheat.
I haven’t tried it with a gluten-free cake mix yet, so if
you try it, let me know if it works!
Root Beer Cupcakes
-
1 box safe cake mix (such as Duncan Hines Classic Yellow cake mix)
- high altitude only: 2 Tbsp flour
- 1 can root beer
- 2 tubs Pillsbury Creamy Supreme vanilla frosting (or other safe frosting)
- 1 - 2 Tbsp root beer concentrate (sold in the baking aisle,
next to the vanilla extract)
Put the dry cake mix in a mixing bowl. (If you’re at high
altitude, add 2 Tbsp flour to the cake mix.) Pour in the can of root beer. Beat
on low for 30 seconds until mixed, then beat at a higher speed for 2 minutes.
Pour into cupcake papers in a muffin tin. Bake according to the directions for
cupcakes on the box (usually 350 degrees for 18 – 21 minutes). Cool on a rack.
When ready to frost, dump both tubs of frosting into a bowl,
then add 1 Tbsp of the root beer concentrate and mix well. Add more root beer
concentrate if you want a stronger flavor.
Frost. Serve. Enjoy. Smile gracefully at the compliments.
Hand out seconds.
Makes 24 cupcakes.
2 comments:
I have tried Cream Soda with yellow cake mix and strawberry cream soda and I have likes both.
This looks easy and awesome! Can't wait to try them out!
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