School is in full-swing now, but students aren’t the only ones learning. Teachers are also learning this year, thanks to a new online course called “How to C.A.R.E. for Students with Food Allergies – What Educators Should Know.”
This course was prepared through a collaboration of the Food Allergy Initiative (FAI), the Food Allergy and Anaphylaxis Network (FAAN), Anaphylaxis Canada, the Canadian Society of Allergy and Clinical Immunology (CSACI), and Leap Learning Technologies. The course was funded by FAI, and the curriculum is based on FAAN’s well-respected Safe@School® program.
Available at http://www.allergyready.com/, the course helps educators (and anyone else who is interested, from day care providers to camp counselors) learn how to create an allergy-smart school environment, using the C.A.R.E. approach:
- Comprehend the basic facts about food allergies
- Avoid the allergen
- Recognize the symptom of a reaction, and
- Enact emergency protocol
The course is available for free to anyone who registers at http://www.allergyready.com/. So tell your school, preschool, or other organization about it today, and you might help save a life tomorrow.
I’ve already gone through the course myself, and it is simple to use, easy to understand, and comprehensive. So if you’re looking for a way to teach your child’s teachers about food allergies, give this online course a try.