Monday, November 16, 2009

Gluten-Free Resources in Davis County

Yesterday, the Bizarro comic strip in the local newspaper was a cocktail party scene where a bunch of superheroes are standing around with little plates and drinks in hand. Wonder Woman says to Superman, “These are delicious! Have you tried the kryptonite puffs? Oops!... Sorry.”

Superman has a food allergy! Who knew?

For all you Super People in Davis County, Utah, for whom gluten or wheat is your own personal kryptonite, I have good news for you: I’ve found a couple of stores in Layton that stock gluten-free foods and supplies (like flour), as well as a new gluten-free bakery opening next week in Kaysville.

Gluten Free Foods in Layton is a completely gluten-free store! They’re located at 1596 N Hill Field Rd, in Layton, and they’re open Tuesday through Saturday (closed Sunday and Monday). Drop in and talk to the friendly owner about her great selection of gluten-free foods. 801-776-1330.

Harvest Moon Health Foods is a health food store whose owners avoid gluten in their own diets, so they have a good selection of everything from tortillas to bread to pastas, as well as lots of gluten-free protein drinks and supplements. They’re located in Layton at 2146 N Main in Antelope Square (in the strip mall next to Kmart), and they have another store in South Ogden at 1735 E. Skyline Dr. Layton store: 801-825-1389; South Ogden store: 801-479-9474.

Craving gluten-free treats like cookies, cupcakes, mini bundt cakes, or brownies? Your dreams are coming true! At our meeting last Wednesday, Allison Regan, owner of the gluten-free bakery Sweet Cake Bake Shop came to introduce herself and she brought free samples! Trust me, her chocolate chips cookies were unbelievably delicious. Big, soft, chocolaty, and yummy! She’s planning to have her bakery open next week, just in time to fill orders for dried bread cubes (to make gluten-free stuffing, and she’ll provide the recipe!) and gluten-free pie crusts for those holiday pies.

It’s really wonderful to have a resource like hers in this area. She said a grown man actually had tears in his eyes when he tried her chocolate cupcakes, because it had been so long since he’d had a good chocolate cake. When you can bring happiness like that to someone, you know you’re on the right track! Her store is located at 237 W. 200 N., in Kaysville. 801-444-3288.

If you have other food allergies, like nuts, milk, or eggs, note that Allison and other manufacturers often use nut flours in their baked goods, as well as milk and egg products. Allison did talk to us a lot at our meeting about products she could use that would eliminate milk from her baked goods, because so many people who have gluten issues also are allergic to milk. So that may happen in the future, but for now, know that if you have additional food allergies, call ahead to these stores or to Allison to find out if they have any products that are safe for your family.

But for people with celiac disease or wheat allergies, these resources may help bring a little sunshine into their lives! Enjoy!

Monday, November 9, 2009

Way to Go, Wonka!

Four weeks ago, I wrote about calling the Wonka candy manufacturing company to ask about their labeling (see “Reading Halloween Candy Labels for Fun and Profit”) because I found bags of the same Halloween-sized candy at different stores that were labeled differently – one bag had cross-contamination warnings, and the other didn’t. When I called, the man who answered was really helpful. He read me information about the Wonka allergen protocols and asked if he could send me a letter explaining it in more detail, along with some coupons. I said sure.

Many times, when I call a food manufacturer to ask about food allergies, the person who answers is truly stumped. Other times, the person simply reads the ingredients label and says, “Well, it doesn’t look like it has peanuts.” (Thanks, I can read labels myself.) It’s rare that a company actually goes to the effort to 1) have a stringent food allergy protocol, and 2) inform their customer support about that protocol.

So mucho props to Wonka (a division of Nestlé) for understanding the seriousness of food allergies, for having a protocol that they document and follow, and for making a real effort to inform their customers about it. I’m sure they won’t mind me posting their letter, since they send it out to customers who ask. I’m just helping spread their news. Thanks, Wonka! (And all other food manufacturers, take note.)

**************
Dear Ms. Lindberg,

Thank you for contacting us. Your comments regarding Wonka® Mix-Ups are very important to us.

In regards to your inquiry, there are eight major food allergens, including milk, eggs, peanuts, tree nuts (such as walnuts and almonds), soy, wheat, fish and shellfish. Labeling regulation requires that all ingredients added to products be listed in the ingredient statement. For those eight major allergens, Nestlé ensures that they are labeled, regardless of the amount or whether a supplier may have added it to their ingredient. It is the responsibility of Nestlé to ensure that these ingredients are properly labeled by their common or usual name in the ingredient statement.

We want to help our consumers avoid inadvertent ingestion of their specific allergens of concern by accurately informing them about the product ingredients and by following Good Manufacturing Practices in our factories. All factories using a critical allergen as an ingredient must take all reasonable precautions to avoid cross-contact of products that do not normally contain these allergens and products that do not carry a specific mention in the ingredient statement. These precautionary measures include efficient cleaning of production lines and equipment and strict separation of materials that may contain critical allergens. If an allergen does not appear on the ingredient statement, then it has not been added to the product and the likelihood of cross-contamination contact is so extremely low that the risk is insignificant.

We appreciate the opportunity to be of service to you and hope your inquiry was handled to your satisfaction.

Sincerely,
____________
Consumer Response Representative

Monday, November 2, 2009

The Shot Heard ‘Round the iPod

Did you feel the planets align today? The earth shake? The mountains move? The cosmos shift in their timeless tracks?

Why would all these momentous things be happening, you ask? Because my son started allergy shots today for his environmental allergies (pollens, molds, animal dander, etc.).

Really, this is big stuff. The last time he had a shot was three years ago, and it took me and four nurses to hold him down, a half-hour of hysterics, and a margarita (that was for me) to accomplish it. That’s right, the human whirlwind of energy and adventure was transformed into a thrashing berserker by a little ol’ needle.

So starting immunotherapy shots today was bigger than big.

In addition to his peanut and tree nut allergy, my son is also allergic to almost everything that blooms, sheds, or slimes in Utah. Molds, trees, grasses, weeds, critters – they all gang up on his respiratory system year ‘round, and he’s on a small battery of daily medications to keep his lungs reaction-free.

So after thinking about immunotherapy for a couple of years, we finally decided (okay, I decided) the time was right to start building up his body’s own immune system so that he can hopefully wean himself away from the medications.

Yeah. Easier said than done.

Being a practical mom, I’m not above bribery. In fact, I keep the bribery option firmly seated in my parenting toolbelt for just such occasions, and I’m not afraid to use it.

This one required the big bribe. The open-ended whatever-you-want bribe. The I’ve-got-to-be-out-of-my-mind bribe.

We started small several weeks ago. It’s been building up ever since. Finally, on Thursday, we came to an understanding. A new iPod Nano. And it had to be orange.

Ouch.

“Trust me. This will hurt me more than it will hurt you,” I told him. Fortunately, his birthday is coming up soon, so the bribe became both bribe and birthday present. Still painful.

Today was the big day. I didn’t tell him this morning before he left for school, because I didn’t want to give him a whole day to agonize over it, or I’d never be able to drag him out the door. When he got home from school, I sprung it on him. His shoulders drooped. But he quietly scooped up his new Legos magazine and followed me out the door.

At the office, the nurse said, “How are you today?” He stared at the floor.

“He’s a little nervous,” I said. Like it wasn’t obvious.

She swabbed his arms (he needs two shots – one in each arm – oh, the horror), sprayed a little numbing spray on them, and reached for the needles. A minute later, it was all over, and he was standing there surprised.

“Was that okay?” I asked.

He nodded. Clearly, he’d expected it to feel something like a nastily barbed lightning bolt from truly angry Greek gods. But it was a piece of cake. A really expensive, orange piece of iCake.

On the way to the car, I told him I think I’d gotten the short end of the deal. He grinned.

So if you felt that little tremor in the fabric of space and time today, don’t worry about it. It was just my son making his peace with a tiny little half-inch needle that will, with any luck, put his immune system on the road towards wellness (and his ears on the road to music nirvana).

Monday, October 26, 2009

Trick-or-Treatig Safely

That ghouly, ghostly holiday every kid loves is just around the corner. So it's time for my annual posting of Halloween tips...

For us parents of food allergic kids, Halloween can be stressful. Should we let them go trick-or-treating? Should we have a party instead? Should we stay home, lock the doors, and turn out the lights? What about that giant bag of unsafe candy?!!

In our family, we’ve discovered that the candy is really the least important part of the holiday. The adventure is the best part. Candy seems like the goal (“I’m going to fill this WHOLE bucket!”), but it’s really just the excuse for dressing up, running around the neighborhood in the dark squealing with flashlights, and getting together with friends.

Focus on the adventure, and create your Halloween traditions around the parts of the holiday your kids love best. If they like to trick-or-treat, don’t be afraid of that. There are plenty of things you can do with unsafe candy afterwards, and if the kids know about the rules ahead of time, it will be surprisingly easy to keep them safe while doing it.

Here are some tips for safe trick-or-treating:

Tip #1: No one eats anything until everyone gets home and the parent reads the label on every piece of candy. That way, no one is eating unidentified foods and having a reaction while you’re out in the dark a block away from home. Make sure the kids agree, understand, and agree again. No one sneaks anything (not even Dad).

Tip #2: If you child is super-sensitive to an ingredient, you might have them wear gloves with their costume, so that any allergenic candy that touches their hand on the way into the bag doesn’t cause a skin reaction. Toss the glove in the wash or in the trash when you get home.

Tip #3: Unlabeled candy is assumed to be unsafe. Period. The only exceptions are brand-name candies that you are already familiar with and know are safe. (For example, I know Starbursts and Skittles are okay for my son, so I’ll let him keep those.) If there is a type of candy that he’s particularly interested in, I might promise to look for it at the store the next day, and read the ingredients there. But it goes into a separate container until we’ve seen it at the store and verified its safety.

Tip #4: Before you head out on your adventure, talk about what you’re going to do with any candy when the night is over. Here are some ideas:

1) Go trick-or-treating with a friend, and at the end of the night, dump both kids’ candy together, then make two piles – a “safe” pile for the allergic kid, and the other pile for the non-allergic kid. If they both know about this plan beforehand, they are usually more than willing to do this.

2) Buy a bag of safe candy ahead of time, and at the end of the night, let your child “trade” you for all the unsafe candy he brought home.

3) “Buy” the unsafe candy from your child – but establish a price ahead of time, such as a nickel a piece, a dollar a pound, or the whole kit and caboodle for a new DVD, a small toy, a trip to the movies, a night out with Dad, a visit to the dollar store, or other such treat.

4) Look for a dentist or other business in your area that buys candy from kids on the day after Halloween. There’s at least one dentist in Layton that does. The kids get money, and the dentist donates the candy to a children’s hospital, I think.

5) Let the child “donate” the unsafe candy to Mom or Dad, so they can take it to work and share it with their coworkers.

6) Let the child donate the unsafe candy to a local women’s shelter, food bank, homeless shelter, or family of an Iraqi soldier – the soldiers always seem to appreciate candy that they can share with friends or give to Iraqi children.

Don’t let Halloween spook you. There are plenty of ways to celebrate safely – have a party at your house, go trick-or-treating with a plan for replacing the unsafe candy, visit a haunted house or Lagoon’s Frightmares, or rent The Nightmare Before Christmas and snuggle up together in the dark.

Whatever your family Halloween tradition becomes, I hopes it’s spooktacular!